Coffee Bread^

Ingrients & Directions 1/4 c Butter 1 c Sugar 1 Egg 1 1/2 c Milk 1 tb Baking powder 2 3/4 c Flour 1 tb Vanilla 4 Or 5 cored apples 1/2 c Sugar 1 tb Cinnamon 1 tb Flour 2 tb Butter Cream together the butter and sugar; add […]

Ingrients & Directions


1/4 c Butter
1 c Sugar
1 Egg
1 1/2 c Milk
1 tb Baking powder
2 3/4 c Flour
1 tb Vanilla
4 Or 5 cored apples
1/2 c Sugar
1 tb Cinnamon
1 tb Flour
2 tb Butter

Cream together the butter and sugar; add the egg and beat well. Beat
in the milk and baking powder. Sift flour and add to the batter; add
vanilla. Grease a large baking pan and press in dough. Slice up
apples and place in rows on top of dough. then mix the sugar,
cinnamon, flour and butter until well blended. Spread on top of
apples. Bake in a 350 degree oven for an hour or so. Serve warm with
cream poured over pieces.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95


Yields
1 servings

RobinDee

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