Coconut Custard Pie (amish Cooking)

Ingrients & Directions 2 Eggs; beaten 1 c Molasses (dark or white) 1 c Milk 1 ts Vanilla 1/2 c Sugar 1 tb Flour 2 tb Melted butter 1 c Coconut Mix together all the ingredients and pour into an unbaked pie shell. Bake the pie at 450 oF for […]

Ingrients & Directions


2 Eggs; beaten
1 c Molasses (dark or white)
1 c Milk
1 ts Vanilla
1/2 c Sugar
1 tb Flour
2 tb Melted butter
1 c Coconut

Mix together all the ingredients and pour into an unbaked pie shell. Bake
the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for
20 to 30 minutes longer.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pier House Key Lime Pie

Fri Dec 17 , 2010
Ingrients & Directions FILLING 4 ea Eggs,separated 14 oz Sweetened condensed milk 1/2 c Key lime or Persian lime jui 1/2 ts Cream of tartar 1 ea 9″ graham cracker crust MERINGUE 4 ea Egg whites 4 tb Sugar Preheat oven to 325 degrees.With an electric mixer,beat the egg yolks […]

You May Like