2 1/4 c Unbleached All Purpose Flour
1 1/2 c Sugar
1/3 c Cocoa
3 1/2 ts Baking Powder
1 ts Salt
1 lg Egg
1 1/4 c Milk
1/2 c Vegetable Oil
1 c Nuts; Finely Chopped
Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch
loaf pan. In a large bowl, combine all of the ingredients except the
nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour
the batter into the prepared pan. Bake for 65 to 70 minutes or until
a wooden pick, inserted in the center, comes out clean. Cool, on a
wire rack in the pan, for 10 minutes then remove the loaf from the
pan. Wrap tightly in Aluminum foil and cool completely before cutting.
Yields
10 Servings