Ingrients & Directions
1 cn (6.5-oz) minced clams;
-drained
2 c Peeled and coarsely grated
-potatoes
1/2 md Yellow onion; coarsely
-grated
1 Egg; beaten
1 ts Salt
Pepper to taste
Oil for pan-frying (I prefer
-peanut oil.)
MAKES 10 PANCAKES
This dish is one of the few things that I can remember my father cooking.
It is really just a Jewish potato latke with clams. Hardly kosher!
Blend all ingredients together. Don’t forget to drain the clams first.
Pan-fry until golden brown on both sides and serve hot.
From The Frugal
Yields
4 Servings