Ingrients & Directions
3/4 c Sugar
3/4 c Shortening
9 tb Milk
1 1/2 c Flour
1 1/2 ts Baking Powder
6 Whole Egg Yolks
FILLING
1 c Sugar
1 c Water
Butter; Size Of A Walnut
1 tb Cornstarch; Heaping
1 Whole Lemon; Rind And Juice
1 Whole Egg
TOPPING
6 Whole Egg Whites; Beaten
-Stiff
1 c Sugar
1 ts Cinnamon
1/2 c Nuts
1. Cook filling ingredients and cool while baking cake.
2. Cream sugar and shortening; add milk, flour, baking powder and egg
yolks. Bake.
3. Spread lemon filling over cake; then topping, and brown in oven.
That is all the instructions and I think this was baked in a cast iron
stove.
Yields
1 Servings