Cinnamon Nut Raisin Bread

Ingrients & Directions 1 1/2 ts Active dry yeast 2 c Bread flour 1 ts Salt 1 tb Dark brown sugar, packed 1 tb Nonfat dry milk 1 1/2 ts Cinnamon 1 tb Butter/margarine 3/4 c Plus 1T water 1/4 c Raisins 1/4 c Chopped walnuts Automatic Bread Program: Add […]

Ingrients & Directions


1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Dark brown sugar, packed
1 tb Nonfat dry milk
1 1/2 ts Cinnamon
1 tb Butter/margarine
3/4 c Plus 1T water
1/4 c Raisins
1/4 c Chopped walnuts

Automatic Bread Program:

Add ingredients in order except raisins and walnuts. Press SELECT for
Normal. Press START. When the machine BEEPS 10 times, 5 minutes
before the end of the second kneading, add 1/4 c of raisins and
chopped walnuts. Bread will be ready in 3 hours. After baking, press
STOP/RESET. Remove bread from machine. Cool.

Yields
1 Loaf

RobinDee

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