3 lg Eggs 1 1/2 c Chopped walnuts
1 1/2 c Sugar -Vanilla ice cream
3/4 Stick (6 tablespoons) -Creme de cacao
-butter, melted and cooled -Unbaked pastry for a 9 inch
2 ts Vanilla -pie, fitted into pie pan
3/4 c Flour -and refrigerated.
1 1/2 c Semisweet chocolate chips
In a large bowl, combine beaten eggs, sugar, butter (melted and
cooled), vanilla and beat the mixture lightly until blended. Then
add flour, chocolate and walnuts. Mix well. Pour filling into the
shell and bake at 350 degrees for 1 hour to 1 hour and 5 minutes.
Cake tester will come out almost clean. Top will be light in color
and crusty. Pie is best served warm with vanilla ice cream and topped
with creme de cacao. Sprinkle with shaved chocolate. Option:
Substitute coffee ice cream for the vanilla ice cream and top with
Kahlua.
Yields
1 servings