1 1/4 c All-purpose flour 1/3 c Plus 2 tb. hot water
3/4 c Sugar 3 tb Margarine, melted
1/4 c Unsweetened cocoa 1/2 ts Vanilla extract
3/4 ts Baking soda 1 Egg, beaten
1/8 ts Salt Baking spray with flour
1 ts Instant coffee granules 1 ts Sifted powdered sugar
Combine first 5 ingredients in a large bowl, and stir well; make a
well in the center of mixture. combine coffee granules and hot water
in a bowl, stirring until dissolved. Stir in margarine, vanilla and
egg; add to dry ingredients. Stir just till dry ingredients are
moistened.
Spoon batter into an 8″ baking pan that has been coated with baking
spray. Bake at 350 degrees for 23 minutes or until a wooden pick
inserted in the middle comes out clean. cool 10 minutes in pan on a
wire rack. Sprinkle with powdered sugar. Yield: 9 servings (about 179
calories per 2 1/2″ square.
Mary Riemerman
Yields
9 servings