2 pk (18-1/4 oz ea) devil’s food
Cake mix
4 Eggs, lightly beaten
2/3 c Vegetable oil
1 pk (8 oz) cream cheese, softend
1/2 c Butter or margarine, softend
3 To 4 cups confectioners’
Sugar
1/2 ts Vanilla extract
Red and/or green food
Coloring, optional
In a mixing bowl, beat cake mixes, eggs and oil (batter will be very
stiff). Roll into 1-in. balls; place on ungreased baking sheets and
flatten slightly. Bake at 350 degrees for 8-10 minutes or until a
slight indentation remains when lightly touched. Cool. In another
mixing bowl, beat cream cheese and butter. Add sugar and vanilla; mix
until smooth. If desired, tint with food coloring. Spread on bottom
of half of the cookies. Top with remaining cookies.
Taken from Taste of HOme December/January 1996 issue
Yields
4 Dozen