Chocolate Sandwich Cookies

Ingrients & Directions 2 pk Devil’s food cake mix 4 Eggs; lightly beaten 2/3 c Vegetable oil 8 oz Cream cheese; softened 1/2 c Butter or margarine; -softened 3 c Confectioner’s sugar 1/2 ts Vanilla extract Red and/or green food -coloring; In a mixing bowl, beat cake mixes, eggs and […]

Ingrients & Directions


2 pk Devil’s food cake mix
4 Eggs; lightly beaten
2/3 c Vegetable oil
8 oz Cream cheese; softened
1/2 c Butter or margarine;
-softened
3 c Confectioner’s sugar
1/2 ts Vanilla extract
Red and/or green food
-coloring;

In a mixing bowl, beat cake mixes, eggs and oil (batter will be very
stiff). Roll into 1″ balls; place on ungreased baking sheets and
flatten slightly. Bake at 350 degrees for 8-10 minutes or until a
slight indentation remains when lightly touched. Cool. In another
mixing bowl, beat cream cheese and butter. Add sugar and vanilla; mix
until smooth. If desired, tint with food coloring. Spread on bottom
of half of the cookies. Top with remaining cookies.


Yields
48 servings

RobinDee

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Chocolate Peanut Butter Pie

Tue Mar 8 , 2011
Ingrients & Directions 1 c Milk 2/3 c Peanut butter 1 pk Instant chocolate pudding 1 ea 9″ graham cracker pie shell 8 oz Cool Whip whipped topping Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping. Yields 8 Servings

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