2 c Cake flour -or-
1 3/4 c All purpose flour; unsifted
1 ts Baking soda
4 tb Powdered buttermilk
9 tb Cocoa powder
1 ts Vanilla
1 1/2 c Sugar
1 ts Salt
1 ts Cinnamon
1 ts Ground cloves
1 ts Allspice
1/2 c Plus
3 tb Mayonnaise or shortening
-(mayo makes cake extra
-moist!)
2 Eggs
1 c Sour cream
FROSTING
8 oz Cream cheese
1 Stick butter
1 Box confectioners sugar
1 -(up to)
2 ds Cinnamon (optional)
1/4 c Cocoa powder
1 ts Vanilla
From: rubyd@wam.umd.edu (teresa marie Cannon)
Date: Tue, 22 Nov 1994 14:58:25 +0000
I got this recipe off a Compuserve forum…
Preheat oven to 350 degrees. Grease and flour 2 or 3 8-inch layer pans or 1
9x12x2 cake pan. Mix all dry ingredients together. Blend in mayonnaise,
eggs, vanilla and 1/2 of sour cream. Beat 2 minutes at medium speed with
mixer or 300 strokes by hand. Add remaining sour cream and beat 2 minutes
longer. Pour into pans. Bake 25 to 35 minutes until toothpick comes out
clean. Cool on rack a few minutes before removing from pan. When completely
cool, frost cake.
FROSTING: Cream butter and cream cheese together until fluffy, gradually
add dry ingredients one at a time until all are well blended. Add vanilla
and blend well.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings