Chocolate Pecan Cookies

Ingrients & Directions 2 c Granulated sugar 1 c Butter 2 Eggs, separated – Vanilla (hmmm…it -doesn’t say how much…) 3 1/2 oz Squares unsweetened -chocolate 1 ts Salt 1/2 ts Baking soda 1/2 ts Baking powder 2 1/2 c All purpose flour RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: […]

Ingrients & Directions


2 c Granulated sugar
1 c Butter
2 Eggs, separated
– Vanilla (hmmm…it
-doesn’t say how much…)
3 1/2 oz Squares unsweetened
-chocolate
1 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
2 1/2 c All purpose flour

RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: COOKING

Chocolate Pecan Cookies

~granulated sugar – pecan halves

Mix sugar and butter, blending well. Add egg yolks and vanilla. Melt
chocolate. Sift salt, soda, baking powder and flour together. Beat egg
whites; set aside. Blend dry ingredients with butter mixture, adding
chocolate, then egg whites. Refrigerate overnight. Roll teaspoonfuls in
tight balls, roll in granulated sugar. Press on greased cookie sheet. Top
with pecan half in center. Bake 8 to 10 minutes at 350 degrees. Yields
about 4 dozen.

From

Yields
6 Servings

RobinDee

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