1 1/4 c Butter or margarine
— softened
1/3 c Vegetable oil
1 1/4 c Brown sugar
1 1/4 c White sugar
2 lg Eggs
2 1/2 ts Vanilla extract
1 3/4 c All-purpose flour
3/4 c Whole wheat flour
1 c Cocoa
1 1/2 ts Baking soda
1/2 ts Salt
2 1/2 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
In a mixing bowl, cream butter, oil and sugars until light and fluffy,
about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine
flours, cocoa, baking soda and salt. Gradually blend into creamed
mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking
sheet. Bake in a 350 degree oven for 8 to 9 minutes (Do not overbake;
cookies will be soft.) Cool slightly before removing from sheet.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
48 Cookies