Belle Bestor DFPF73A 2 ts Corn syrup
2 c Sugar 1/4 ts Salt
2/3 c Milk 2 ts Butter or margarine
2 oz Unsweetened chocolate; or 1/ 1 ts Vanilla
-usually only use half of t 1/2 c Coarsely chopped nuts if des
-otherwise seems too bitter
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt
saucepan. Cook over med. Heat, stirring constantly until chocolate is
melted and sugar is dissolved. Cook to 234 f or until small amount
of mixture forms a soft ball in a saucer of cold water. Remove from
heat and add butter. Cool mixture to 120 f without stirring. Add
vanilla and beat vigorously with wooden spoon until candy is thick
and no longer glossy.
Yields
8 servings