1 Box whole graham crackers 1 c Sugar
6 oz Package inst vanilla pudding 1/8 ts Salt
-mix 1/3 c Cocoa
3 c Milk 1/4 c Milk
8 oz Carton whipped topping 1/4 c Butter
Glaze: 1 ts Vanilla extract
Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers.
Mix pudding mix and milk beating well. Fold in whipped topping. Spread
half of mixture over crackers in pan. Cover with another layer of
crackers. Spread remaining mix over crackers. Top with a layer of
crackers.
In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil
one minute. Remove from heat and add butter and vanilla. Beat until smooth
and spread on top of crackers. Refrigerate. Much more delicious if not
served until next day.
Yields
6 servings