2 1/4 c All-purpose flour 1 pk Instant pudding;4serv.sz.*
1 ts Baking soda 1 ts Vanilla
1 c Butter;or margarine,softened 2 Eggs
3/4 c Lt.brown sugar;firmly packed 12 oz Chocolate chips
1/4 c Sugar;granulated 1 c Chopped nuts; optional
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate
Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking
sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
minutes. Makes about 7 dozen. In high altitude areas use large eggs
and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board
Yields
84 servings