Chocolate Cherry Pie

Ingrients & Directions 1 Cupall-purpose flour 2 tb Granulated sugar 1/2 ts Salt 1/2 Cupbutter; cold FILLING 1 cn Sweetened condensed milk; -(14oz) 1 Cupsemisweet chocolate chips 1/2 ts Salt 1 Can; (21oz) cherry pie ; filling 1/4 ts Almond extract; (up to 1/2) Whippedcream; optional Marachino cherries; optional Pastry: […]

Ingrients & Directions


1 Cupall-purpose flour
2 tb Granulated sugar
1/2 ts Salt
1/2 Cupbutter; cold

FILLING
1 cn Sweetened condensed milk;
-(14oz)
1 Cupsemisweet chocolate chips
1/2 ts Salt
1 Can; (21oz) cherry pie
; filling
1/4 ts Almond extract; (up to 1/2)
Whippedcream; optional
Marachino cherries; optional

Pastry: Mix flour sugar and salt. cut in butter until mixture
resembles coarse crumbs. Press firmly onto the bottom and sides of a
9 inch pie plate. Bake at 350 degrees for 15-20 minutes or until
golden brown.Cool completely. In a saucepan, combine milk, chocolate
chips and salt; cook and stir over low heat until chocolate melts.
Stir in pie filling and extract. Pour into crust. chill 2-3 hours or
until firm. Garnish with whipped cream.

none


Yields
1 servings

RobinDee

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