Ingrients & Directions
1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350F.
In a large bowl, combine carrots, sugar & oil. Pour water over the
mixture. In a separate bowl, combine the rest of the ingredients.
Add to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8″ square pan. Bake for 35
minutes.
“Vegetarian Times”, April, 1991.
Yields
6 servings