1 pk Chipits semi-sweet chocolate
– chips; divided
1/4 c Peanut butter
2/3 c Brown sugar; lightly packed
1 Egg
1 c Milk
1 1/4 c Flour
1/2 ts Baking soda
1 c Chipits butterscotch chips;
-divided
1. Melt 1 cup semi-sweet chips with peanut butter over hot water. Stir in
sugar and egg and mix well. Stir in all remaining ingredients except
butterscotch chips. Beat until smooth and creamy, about 2 mins. Stir in
1/2 cup butterscotch chips.
2. Pour into 9″x9″ pan and sprinkle evenly with remaining chips (chocolate
and butterscotch). Bake at 350F for 45-50 mins until tester comes clean.
Contributor: Chipits pamphlet
Yields
1 Servings