3 c All-Purpose Flour
1 c Unsweetened Cocoa Powder
1 1/4 ts Baking Soda
3/4 ts Baking Powder
1/2 ts Salt
2 1/2 c Granulated Sugar
1 1/2 c Nonfat Mayonnaise
3 Egg Beaters? 99% Egg
-Substitute; Or Equiv, *Note
1 1/4 c Buttermilk
2 ts Vanilla Extract
1 c Confectioner’s Sugar;
-Chocolate Flavored
6 ts Water; Or Skim Milk
Whipped Topping; Garnish,
-Optional
Strawberries; Garnish,
-Optional
Mint; Garnish, Optional
*NOTE: The original recipe used 3 eggs…I used egg beaters and it was
fine.
I did not make the topping of the confectioner’s sugar and water (skim
milk). It was just fine without it.
The cake turned out very moist even though it passed the knife test…I
will cook it an extra couple of minutes next time or reduce a bit of the
liquids.
Preheat oven to 350 deg F. Butter and flour 12 C bundt pan. Combine first
5 ingredients. Beat together granulated sugar, mayonnaise and eggs. On
low speed gradually beat in flour mixture alternately with buttermilk. Add
vanilla; beat 2 min. Pour into pan. Bake 55 – 65 min or until toothpick
inserted into center comes out clean. Cool 15 min. Remove from pan; cool
completely. Combine confectioner’s sugar and water (or milk); drizzle over
cake. Garnish if desired.
Servings 16
Time in kitchen: 25 min Ready to Serve in about 2 hrs, 30 min.
This is REALLY good!! Definitely a keeper.
Entered into
Yields
16 Servings