6 Chocolate wafers, crushed
1 1/2 c Light cream cheese
1 c Sugar
1 c Low fat cottage cheese
2 tb Chocolate morsels
1/4 c + 2 T unsweetened cocoa
1/4 c Flour
1/4 c Amaretto
1 ts Vanilla
1/4 ts Salt
1 Egg
Chocolate curls
Sprinkle chocolate wafers in bottom of a 7 inch springform pan. In a
food processor put cream cheese and the next seven ingredients.
Process until smooth. Add the egg and process just until well
blended. Fold in chocolate morsels. Slowly pour mixture over the
crumbs in the pan. Bake at 300F for 65-75 min. or until cheesecake is
set. Let cool in pan on wire rack. Cover and chill at least 8 hours.
Remove sides of springform pan and transfer to a serving plate and
garnish with chocolate curls.
Yields
12 Servings