-SHERI KONOPKO
1 1/4 c Sugar; (Domino)
1 c Margarine; softened
4 Eggs; separated
2 1/4 c Almonds; sliced; blanched
7 oz Unsweetened chocolate
-preheat oven 300
-SAUCE-
2 c Strawberries; frozen;
-unsweetened
1 c Sugar
Line the bottom of 9 inch springform pan with wax paper; grease paper.
With blender; mix sugar and margarine, until fluffy. Add egg yolks.
In a food processor, process almonds and chocolate until finely
ground. Stir into sugar mixture.
In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into
batter. Gently fold in remaining whites. Spread batter into pan,
smoothing top. Bake about 1 1/2 hours,until top springs back. Cool
for 10 min. before releasing.
Sauce:
Yields
16 Servings