1/4 c Butter or margarine
1 c Sugar
2 Eggs
1 c Sour cream or plain low fat
-ogurt
1/4 c Milk
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt; optional
1/4 ts Vanilla extract
1/4 ts Almond extract
21 oz Cherry pie filling; can
Topping:
1/2 c All-purpose flour
1/4 c Brown sugar
1 ts Cinnamon
3 ts Butter or margarine
1/2 c Chopped nutmeats
In mixing bowl, cream together butter and sugar. Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9″ baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
From
Yields
1 Servings