-CRUST-
1/2 c Plus 2 T Oatmeal
1/4 c Applesauce
1/2 c Sugar
1/3 c Cocoa
2 tb Unbleached Flour
1/4 c Honey
1 tb Vanilla
-CHEESE CAKE-
3 FF (8oz) Cream Cheese
3/4 c Sugar
3 Eggs (I used 3/4 cup
-eggbeaters)
1 tb Vanilla
I thought I would share this cheese cake I tested out on my coworkers to
see if it was good enough for Thanksgiving.
I used the recipe on the back of Fat Free Philly Cream Cheese for the cake
& the “Oatmeal Fudge Bars” from the fatfree archives for the crust.
Crust: Mix oatmeal & applesauce & let sit for 5 min. Mix in rest of
ingreadiants. Spread in a sprayed baking dish and bake for 10 min @ 325. I
used a 8 x 11 casserol pan. If you just want to make the fudge bars use an
8 x 8 or 9 x 9 pan and bake for 22 min @ 325.
Cheese Cake: Mix Cream Cheese and Sugar together until creamy then add eggs
& vanilla. Don’t overbeat after adding eggs. Pour on top of fudge bar crust
& bake for 40 min.
Cool & chill overnight & top with Cherry pie filling.
WARNING this is RICH!!! I test alot of recipes on people I work with
(especially desserts) & never tell them the stuff is fat free. I haven’t
ever had any comments that stuff tasted odd. This cake got rave reviews in
the Potluck today & several people asked for the recipe.
Yields
1 Servings