1 ea 9″ Pastry shell * 1/3 c Realemon lemon juice *
8 oz Package cream cheese * 1 ts Vanilla extract
14 oz Eagle brand condensed milk * 21 oz Can cherry pie filling *
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle
Brand until smooth. Stir in Realemon and vanilla. Pour into prepared
crust. Chill 3 hours or until set. Top with desired amount of pie
filling before serving. Refrigerate leftovers. * 1 9″ Graham cracker
crumb crust or baked pastry shell. * 1 package cream cheese softened.
* 1 can Eagle brand (NOT evaporated milk). * Realemon juice from
concentrate. * 1 can cherry pie filling chilled.
Yields
6 servings