FOR THE CRUST
2 Pie crusts [10″ unbaked]
-FOR THE FILLING-
1 1/4 c Sugar 5 lg Apples [Granny Smith]
1/2 c Flour [cored, peeled, & finely
1 1/2 ts Apple pie spice Sliced]
4 lg Peaches [fresh][peeled 2 tb Butter
Pitted & finely sliced]
-FOR THE TOPPING-
1 tb Butter 1/2 ts Apple pie spice
2 tb Sugar
1) Pre-heat oven to 425?… 2) Combine the sugar, flour, and the
spice in a small bowl and mix well, then add the sliced fruit,
tossing to coat all of the slices… 3) Spoon the filling into the
bottom pie crust in a deep dish pie pan, with the deepest part in the
middle. Pat the 2 tb of butter and arrange them on top of the apples.
Moisten the edges of the bottom crust with water and put the top
crust on sealing the edges. put strips of aluminum foil around the
edges of the pie to prevent scoarching… 4) Combine the 1 tb butter
[melted] and the ? ts spice and brush the top of the crust, bake @
425? for 15 min. then reduce heat to 400? and bake for 40 min… 5)
Let stand to desired serving temp. and serve with french vanilla ice
cream topped with a sprinkle of cinnamon…
Yields
8 slices