8 oz Cream Cheese; Softened
1/2 c Sugar
1 Egg; Room Temperature
1/4 c Sour Cream
1/2 ts Vanilla
6 oz Pie crust; chocolate wafer
1/2 c Chocolate Fudge Sauce
1 c Fresh Raspberries
1 tb Powdered Sugar; Optional
2 ts Unsweetened Cocoa Powder;
-Optional
Mint Leaves; Optional
Preheat oven to 325 degrees.
In a large bowl, with electric mixer, beat cheese with sugar, egg, sour
cream, and vanilla. Pour into crust. Bake 20 minutes or until top is
almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over
top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it
completely covers cake. Chill.
Just before serving, arrange berries on top of fudge. If desired, sprinkle
lightly with powdered sugar and cocoa powder and garnish with mint leaves.
Yields
1 Servings