1 c All purpose flour
1/3 c Packed brown sugar
5 tb Softened butter
1/2 c Finely chopped pecans
1 pk 8 oz softened cream cheese
3/4 c Sugar
1/2 c Libby’s solid pack pumpkin
2 ea Eggs, lightly beaten
1 1/2 ts Ground cinnamon
1 ts Ground allspice
1 ts Vanilla
Combine flour and brown sugar in medium bowl. Cut in butter to make a
crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of 8x8x1 1/2 ” Pan. Bake in 350
preheated oven for 15 minutes. Cool slightly. Combine cream cheese,
sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer
bowl. Blend until smooth. Pour over baked crust. Sprinkle with
reserved topping. Bake an additional 30 to 35 minutes. Cool before
cutting into 1×2 bars.
Yields
32 Bars