1 3/4 ts Active dry yeast Crumbled, divided in half)
3 c Bread flour 1 1/2 tb Nonfat dry milk
3/4 ts Salt 1 1/2 c Sharp cheddar cheese,
1 1/2 tb Sugar Shredded
6 sl Bacon (crisp fried and 1 c Plus 3 T plus 1 t water
Add ingredients in the order listed. Add only half of the crumbled
bacon. Reserve remaining bacon for second kneading. All ingredients
must be at room temperature. Select yeast bread and baking control
for medium. Press start. When bakery beeps 10 times, 5 minutes before
the end of the second kneading, add the other half of crumbled bacon.
Bread will be ready in 4 hours and 4 minutes.
When we set out to develop a cheese bread for the Bread Machine, the
decision was to go whole hog and use bacon as well. What a dynamite
combo! If you’re watching cholesterol, this bread is not for
you…well, maybe one bite would be okay.
From “Easy Baking” by Claudia Burns and Tom Lacalamita for Welbilt
Yields
1 servings