Easy But Good Bread
Ingrients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald
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Ingrients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald
Ingrients & Directions 1 pk (or 1 tablespoon) Active Dry 1 Egg; -Yeast; 1/4 c Milk; 1/4 c Warm Water
Ingrients & Directions 1 c Brown sugar 1/4 c Margarine 1 Egg 2 c Flour 2 ts Baking powder 1
Ingrients & Directions 1 tb Fennel seeds, toasted 1 tb Cumin seeds, toasted 1 tb Coarse salt 4 Garlic cloves,
Ingrients & Directions 1/2 c Nuts (almonds, walnuts 1/8 t Salt Pecans, hazelnuts or combo) 2 t Vanilla extract 1
Ingrients & Directions 1 pk Yeast Bananas; very ripe; mashed 2 c Flour, bread 1 c Sourdough starter 1 c
Ingrients & Directions 9 oz Milk 9 oz Heavy cream 2/3 c Butter 3 Vanilla beans; split open Salt; to
Ingrients & Directions 1/3 c Currants 5 tb Fresh orange juice 1 1/2 c All-purpose flour 2 tb Sugar 1/2
Ingrients & Directions 3 c Flour 3 Eggs 2 c Sugar 1 c Oil 1 ts Vanilla 1 ts Each:
Ingrients & Directions 1 14-oz. bag herb-seasoned -stuffing cubes 2 1/2 c Water 1/2 Cup (1 stk) butter or -margarine