Chocolate Pecan Bread With Bourbon-streusel Topping
Ingrients & Directions TOPPING 1/4 c Coarsely chopped; toasted -pecans 1/4 c Firmly packed brown sugar 3 1/2 tb All-purpose
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Ingrients & Directions TOPPING 1/4 c Coarsely chopped; toasted -pecans 1/4 c Firmly packed brown sugar 3 1/2 tb All-purpose
Ingrients & Directions –1 Medium Loaf: 1 c Water ; or milk 1 1/2 tb Butter or margarine 3/4 c
Ingrients & Directions 4 c Dry bread cubes;(3 slices) 2 tb Parsley leaves;or 2 tsp dry 1 Onion; chopped 1
Ingrients & Directions 1/2 c Walnuts — coarsely chopped 2 1/4 c All-purpose flour 1 ts Double-acting baking powder 3/4
Ingrients & Directions 1/2 c (1 stick) butter, at room Temperature 1/2 c Dark brown sugar 1/4 c Light molasses
Ingrients & Directions -WET INGREDIENTS- 1 1/2 c Butter 3 Eggs 1 1/2 c Fruit sweetener 2 t Vanilla extract
Ingrients & Directions 1 1/2 ts Dry yeast 1/4 c Lukewarm (90 F to 105 F) 6 tb Basic sourdough
Ingrients & Directions 1 pk Active dry or rapidrise -yeast 2 tb Sugar 1/4 c Warm water 1/4 c Shortening
Ingrients & Directions 2 c All-purpose flour 1 c Old-fashioned rolled oats 1/2 c Sugar 2 1/2 ts Baking powder
Ingrients & Directions 1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 1 tb Gluten