Scottish Currant Shortbread
Ingrients & Directions 1/3 c Currants 5 tb Fresh orange juice 1 1/2 c All-purpose flour 2 tb Sugar 1/2
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Ingrients & Directions 1/3 c Currants 5 tb Fresh orange juice 1 1/2 c All-purpose flour 2 tb Sugar 1/2
Ingrients & Directions 4 c Heavy cream 12 Egg yolks 1/2 c Sugar 1/2 c Frangelico Liqueur 1 c Toasted
Ingrients & Directions 8 sl Bread; cubed 4 Eggs; beaten 1 c Sugar 4 c Milk 1/2 c Raisins Place
Ingrients & Directions 1/3 c Water 3 tb Oil 1 c White grape juice; 4 c Rye flour 1 pk
Ingrients & Directions 1 1/2 c Flour 1 1/2 c Confectioner’s Sugar 1 c Butter Sift flour and confectioner’s sugar,
Ingrients & Directions Jim Vorheis 1 tb Salt 2 pk Dry yeast 1 tb Caraway seeds 1/2 c Warm water
Ingrients & Directions 1 1/2 c Starter 1 1/2 c White bread flour 1 tb Nonfat Dried Milk 1 tb
Ingrients & Directions -SPONGE- 3 c Lukewarm water 4 tb Sugar 3 pk Yeast, dry or compressed 4 c Flour
Ingrients & Directions 2 c Sifted all-purpose flour 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/4
Ingrients & Directions 3 1/3 To 4 cups unbleached bread Flour 2 ts Fine sea salt 1 ts Instant yeast