Ingrients & Directions 2 pk Active dry yeast 3 t Salt 2/3 c Warm water 1/2 c Honey 5 1/2 c Whole wheat flour 2 T Applesauce or prune puree 2 1/3 c Skim, soy or rice milk 3 c Enriched white flour In a large bowl, dissolve yeast in […]

Ingrients & Directions 1 1/2 c AM Rice Flour 1/2 c AM Soy Flour 1 tb Non-alum baking powder 1 c Enchilada sauce 3/4 c Warm water 2 tb AM Unrefined Olive Oil 1 c Grated cheese (optional) Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. […]

Ingrients & Directions md (1)– 3/4 c Water 1 tb Butter or margarine 1/2 ts Salt 1 ts Black pepper — coarsely Ground 3/4 ts Sugar 2 c Bread flour 1 1/2 ts Yeast lg (2) 1 1/2 c Water 2 tb Butter or margarine 1 ts Salt 2 ts […]

Ingrients & Directions 2 1/2 c Unbleached All-Purpose Flour 2 tb Butter Or Margarine * 1 c Whole Wheat Flour 1 ea Env. Onion Soup Mix 1 pk Active Dry Yeast 1 tb Sugar 1/3 c Warm Water (110-115 Degrees) 1 ts Salt 1/2 c Orange Juice 5 oz Shredded […]

Ingrients & Directions 1 x Pita bread Microwave Pita bread just to soften (approx 22 seconds/2 pita bread) Cut with a knife into the edges of the Pita Bread and slowly separate the ‘top’ from the ‘bottom’ (you will have two circles) Cut each circle into 4 pie shaped wedges. […]

Ingrients & Directions 2 1/2 c All-purpose flour 2 pk Active dry yeast 3/4 ts Ground cardamom 1 1/4 c Milk 1/2 c Sugar 1/2 c Butter 1 ts Salt 1 Egg 1 c Candied fruits; optional 1 c Light raisins 2 1/2 c All-purpose flour In a large mixer […]

Ingrients & Directions 6 sl French bread–1/2″ thick 4 Eggs, separated 1 pn Salt 1 c Raisins 6 tb Sugar 3 1/2 c Milk 1 tb Vanilla extract or flavor 1/2 Stick butter 1 ts Cinnamon Break bread into pieces and soften in small amount of milk; place in 1 […]

Ingrients & Directions 2 ts Yeast 3 1/2 c Bread flour 1/8 ts Allspice 1/4 ts Orange peel — grated 1/4 ts Anise seed 1/4 ts Cinnamon 3 tb Sugar 1 ts Salt 1 1/2 Egg 4 tb Butter 1 1/4 c Milk Put all ingredients in bread machine and […]

Ingrients & Directions 1 lb Sweetbreads 2 c Milk 2 Lemons; halved 1 tb Salt 1 pn Freshly-ground black pepper Soak sweetbreads in a shallow dish covered with milk. Set aside in a cool place or refrigerate for at least 4 hours to whiten. Discard milk, place sweetbreads in a […]

Ingrients & Directions 1 1/8 c Water/milk 1 1/2 To 3 Tbs vital gluten (opt.) 3 T Fruit concentrate 3/4 c 12 grain flour 1 1/2 T Maple syrup/honey 2 1/4 c Whole wheat flour 1/3 To 3/4 tsp salt 1 1/2 t Yeast 12 grain flour may be purchased […]