Ingrients & Directions
1/2 ts Baking soda
2 c Buttermilk
2 c Cornmeal
1 ts Baking powder
1 tb Sugar
2 Eggs, beaten
Dissolve soda in buttermilk; stir well. Combine cornmeal, baking
powder, and sugar. Add eggs and buttermilk mixture, mixing well.
Heat a well greased cast-iron skillte in a 400 degree oven for 3
minutes or until very hot. Pour batter into hot skillet.
Bake at 425 degrees for 30 minutes or until lightly browned. Cassie
was a cook serving the residents of Tolville, Arkansas from the late
1920s through the 1940s. Her Egg Cornbread was a favorite.
Yields
8 Servings