1 1/2 Lb Loaf:; (1 lb loaf)
2 1/2 ts Active Dry Yeast; (1 1/2
-tsp)
2 1/4 c Bread Flour; (1 1/2 C)
1 c Rye Flour; (2/3 C)
1/2 c Yellow Cornmeal; (1/3 C)
1 1/2 tb Sugar; (1 T)
1 1/2 ts Salt; (1 tsp)
1 1/2 tb Dried Thyme; (1 T)
2 c Carrots; freshly grated, or
; finely chopped,
1 1/3 C
1 c Water; (1/2 C or more if
; needed)
This moist multi-grain bread is excellent. It is chock full of vitamins
and fiber and tastes good with fruit or vegetable salad or lentil or bean
soup.
Note: The original recipe called for 3 T vegetable oil for the large loaf
and 2 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing.
This is really good!
Yields
15 Servings