1 c Flour 2 Tbsp sugar 1/2 cup -bowl, mix
-chopped nuts In a medium
This treasured recipe from my sister-in-law makes a lovely cool summer
dessert that “melts in your mouth.” 1/2 cup butter or margarine, NOT
melted together above ingredients and pat into a well- greased 9″ by
13″ pan. Bake at 375 for 15 minutes. Allow to cool. 1 (8 oz.)
package cream cheese, softened 1 (8 oz.) container Cool Whip thawed
and divided in half 1 cup powdered sugar In a small bowl, combine
cream cheese, half the Cool Whip and powdered sugar. 2 pkgs. coconut
cream instant pudding 3 cups milk In a large mixing bowl, mix
together as directed on package. Then spread evenly over cream cheese
layer. Remaining Cool Whip (half the original amount) 1/2 cup
shredded coconut Spread remaining Cool Whip evenly over pudding
layer. Then sprinkle with coconut. Chill until ready to serve. Makes
2 dozen 2″ by 2″ squares.
Yields
2 servings