Ingrients & Directions
1/2 lb Lump Crabmeat
1/4 c Onion; minced
1/4 c Red Pepper; minced
2 tb Jerk Spice
2 ts Honey
1/2 c Mayonnaise
1 c Fresh Bread Crumbs
3 tb Butter
Sweet Lime Salsa; to serve
In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat,
until golden brown on both sides. Serve with sweet lime salsa or other
sauce.
Yields
12 Servings