Caraway Cakes

Ingrients & Directions 1/4 c Butter or butter substitute 1 c Sugar 1 ts Lemon juice 1/4 ts Vanilla 2 Eggs 1/2 c Milk 1 ts Grated lemon rind 1 1/2 c Flour 1 ts Caraway seed 1 ts Baking powder Cream sugar and butter or butter substitute. Add egg […]

Ingrients & Directions


1/4 c Butter or butter substitute
1 c Sugar
1 ts Lemon juice
1/4 ts Vanilla
2 Eggs
1/2 c Milk
1 ts Grated lemon rind
1 1/2 c Flour
1 ts Caraway seed
1 ts Baking powder

Cream sugar and butter or butter substitute. Add egg yolks. Beat
thoroughly. Add lemon juice, flavoring, and grated lemon rind. Sift flour,
measure, and sift with salt and baking powder. Add alternately with milk to
first mixture. Add caraway seed. Mix thoroughly. Fold in stiffly beaten
egg whites. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven
(375 F) about 30 minutes. The Household Searchlight

From

Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Ribbon Strawberry Pie

Fri Oct 7 , 2011
Ingrients & Directions 1 Deep dish pie crust shell 1 qt Fresh strawberries,hulled 1 c Sugar 1/4 c Cornstarch 1 c Water Few drops red food coloring 1 pk Whipped topping,any size Preheat oven to 400 degrees.Bake pie shell according to directions for empty baked crust.Cool.Chop one cup of strawberries.Combine […]

You May Like