-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1 tb Oil
FILLING
2 c Fat-free frozen vanilla
-yogurt; softened
8 oz Cool Whip Free; thawed
1 1/4 c Malted milk balls; crushed
From: “Anita A. Matejka” matejka@BGA.COM
Date: Thu, 4 Jul 1996 17:19:00 -0500
Recipe By : Whoppers Candy
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt and whipped topping in a mixing bowl until
well blended. Mix 1 cup crushed malted milk balls into yogurt mixture.
Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze
4 hours or until firm.
Per serving: 448 Calories; 11g Fat (23% calories from fat); 6g Protein; 73g
Carbohydrate; 0mg Cholesterol; 446mg Sodium
Serving Ideas : Garnish with whipped topping & whole malted milk balls.
EAT-L Digest 3 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings