Ingrients & Directions
1 PIe CRUST
1 tb SUGAR
1 EGG
1 cn COMSTOCK OR THANK YOU BRAND
-BLACKBERRY OR YOUR FAVORITE
-PIE FILLING
1. MAKE YOUR FAVORITE PICK CRUST RECIPE.
2. ADD TABLESPOON SUGAR + 1 EGG
3. FORM BALL OF DOUGH 1 INCH DIAMETER
4. PRESS BALL OF DOUGH INTO MINI MUFFIN TINS
5. OPEN CAN OF COMSTOCK OR THANK YOU BRAND BLACKBERRY OR YOUR FAVORITE PIE
FILLING
6. PLACE ONE OR TWO BERRIES PER TART. BAKE 375 DEGREES – 22 MIN. COOL 5 MIN
INVERT PAN AND QUICKLY TURN OVER TARTS. ALLOW TO COMPLETELY COOL BEFORE
COVERING
ABSOLUTELY YUMMY LITTLE BITES!!!!!!!!
Yields
1 Servings