Ingrients & Directions
Jim Vorheis
2 tb Softened butter
1/4 c Hot water
1/2 c Orange juice
1 1/2 tb Freshly grated orange rind
1 Egg
1 c Sugar
2 c Flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
1 c Fresh blueberries, or frozen
-or canned, well-drained
Combine butter, water, orange juice and rind in a bowl. Add egg and mix
well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F
in greased 9×5-inch baking pan for 1 hour and 10 minutes. Cool on rack.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From
Yields
6 Servings