-1 1/2 POUND LOAF-
10 oz Pkg frozen broccoli with 1 ts Salt
-cheese sauce 1 1/2 tb Butter; or margerine
3/8 c Milk 1/4 c Minced onion
1 ea Egg 1 1/2 ts Red Star yeast
3 c Bread flour
Cook the broccoli as directed on the package. Place cooked broccoli
in food processor and chop briefly to cut up the large pieces. Allow
mixture to cool to room temperature.
Place all ingredients including the broccoli mixture in bread pan and
press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
Book’s Note: This bread will surprise your guests. What fun to have
them guess what’s in it! It not only tastes exotic but also has a
tantalizing aroma as it bakes.
From Bread Machine Magic by Linda Rehberg and Lois Conway
Yields
1 loaf