Ingrients & Directions
8 oz Plain flour
1 1/2 ts Baking powder
1/4 ts Paprika
1/2 ts Salt
6 oz Fresh sweet corn kernels;
-cut from the cob
1 Egg; beaten
4 fl Milk
2 tb Melted butter
Sift the dry ingredients into a bowl. Combine the corn, egg and milk,
add to the flour mixture and mix well. Then add the butter. Spoon
onto a hot griddle, using 2 to 3 tablespoons of the mixture for each
cake. Cook until bubbles show on the surface, then turn the cakes
over and cook the other sides until golden brown. Serve with crisp
rashers of bacon and maple syrup.
Yields
1 servings