30 md Cucumbers; sliced 5 c Sugar
-(1 gallon) 5 c Vinegar
8 md Onions 2 tb Mustard seed
2 lg Red or green peppers 1 ts Turmeric
1/2 c Salt 1 ts Whole cloves
Slice cucumbers in thin rings. Do not pare. Slice onions in thin
rings. Cut peppers in fine strips. Dissolve salt in ice water and
pour over sliced vegetables. Let stand 3 hours and drain. Combine
vinegar, sugar and spices and bring to a boil. Add drained vegetables
and heat to boiling point. Do not boil. Pack into sterilized jars and
seal.
Mrs. W.E. Martin, Mrs. E. Newcomer, Mrs. A. Leis _Mennonite Community
Cookbook_ Mary Emma Showalter 1950 The Mennonite Community
Association ISBN 87883-0411 Typos by Jeff Pruett
Yields
1 gallon