Braune Zucker Platzchen (brown Sugar Cookies)

Ingrients & Directions 1 1/2 c Brown Sugar; Frimly Packed 1 ts Cinnamon 2/3 c Shortening 1/2 ts Cloves 2 ea Eggs; Large 1/4 ts Salt 2 tb Milk 2 c Unbleached Flour 1 tb Orange Rind; Grated 1 c Raisins 2 ts Baking Powder 1/2 c Nuts; Chopped, If […]

Ingrients & Directions


1 1/2 c Brown Sugar; Frimly Packed 1 ts Cinnamon
2/3 c Shortening 1/2 ts Cloves
2 ea Eggs; Large 1/4 ts Salt
2 tb Milk 2 c Unbleached Flour
1 tb Orange Rind; Grated 1 c Raisins
2 ts Baking Powder 1/2 c Nuts; Chopped, If Desired

Cream sugar and shortening until light and fluffy. Beat in eggs, milk and
orange rind. Stir togethr baking powder, spices, salt and flour. Mix
into sugar mixture. Stir in raisins and nuts, if used. Drop dough by
teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10
to 12 minutes, or until done. Remove from baking sheets and cool cookies
on rack. Store in airtight tins.
Makes about 4 to 5 dozen cookies.

Yields
6 servings

RobinDee

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