1 c Blueberries
1/4 c Sugar; +2 t
1/3 c Corn syrup
2 Egg whites; or sub. reconsti
3/4 c Flour, all-purpose
2 tb Cornstarch
1 ts Baking soda
1/3 c Oatmeal; uncooked
1/2 ts Lemon rind; grated
1/4 ts Nutmeg
1/8 ts Cardamom
1/2 c Nonfat mayonnaise
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and
sides of 9″ layer cake pan. Line bottom with wax paper. In sm. bowl,
combine blueberries and 2 T of sugar. Spoon into pan. In lg. bowl, mix
corn syrup and remaining sugar. Add egg whites or egg replacer; beat until
light and fluffy. Combine dry ingredients and lemon rind. Stir into egg
mixture, alternating with mayonnaise. Carefully spoon over berries in pan.
Bake in a 350 deg. F. oven for 30 – 45 min or until top springs back when
touched. Remove from oven; let stand 5 min. Loosen sides with metal
spatula. Invert on cooling rack and remove wax paper.
Yields
8 Servings