1 c Buckwheat flour 1 tb Oil
2 ts Baking powder 2 Eggs, beaten
1 1/4 c Whole wheat flour 2 c Milk
–w.w. pastry flour o.k. Grated peel of one orange
1/2 ts Salt 1 c Blueberries(fresh or frozen)
1 tb Brown sugar
Sift the buckwheat flour (it tends to be lumpy) and stir the other dry
ingredients in lightly with a fork.
Add the oil, beaten egg, orange peel and milk; mix briefly.
Add the blueberries and mix gently.
Cook the pancakes on a medium hot , lightly oiled griddle. Buckwheat
pancakes take a little extra cooking so wait till bubbles appear all
over the surface before turning them. Keep warm till served.
Yields
4 servings