-CRUST-
2 tb Butter or margarine 1 c Cheese crackers, crushed
FILLING
16 oz Cream cheese, softened 1 c Medium picante sauce
8 oz Blue cheese 1 c Sour cream
3 Eggs 1/2 c Chopped green onions
1/4 c Flour 1/2 c Chopped walnuts
1/4 ts Salt
GARNISH
Chopped parsley Chopped green onions
Tomato roses
Preheat oven to 325 deg. Butter 8-inch springform pan;
sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and
sour cream. Fold in onions. Pour mixture into pan and
sprinkle with walnuts. Bake one hour. Cool and chill
overnight. Garnish with parsley and tomato roses, or
with additional chopped green onions, if desired.
serve at room temperature on crackers.
Yields
1 8″ cake