8 tb Sugar
1/4 c Butter or margarine
2 Large eggs
1 c Unbleached all-purpose flour
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1/4 ts Ground nutmeg
1/3 c Butter/sour milk
1/2 c Jam; blackberry seedless
1/4 c Walnuts; chopped
2 tb Butter or margarine
1/2 c Brown sugar; packed
3 tb Milk
1 3/4 c Sifted powdered sugar
Fat grams per serving: Approx. Cook Time:
:25 Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost
with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or
margarine; stir in brown sugar. Cook stirring constantly, til mixture
bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in
powdered sugar; beat til spreading consistancy is reached.
Yields
6 Servings