3/4 c Butter or margarine;
-softened
1 1/2 c Brown sugar; packed
2 Eggs; beaten
1 ts Vanilla
2 2/3 c Flour; unsifted
2 ts Baking powder
1/4 ts Salt
1 c Black walnuts; chopped
Notes: By Janet Christman, Parryville. The Times News, PA
Mix fat and sugar until creamy. Add eggs and vanilla; beat well. Mix flour,
baking powder and salt thoroughly; add to creamy mixture. Add nuts and mix
well. Chill dough 1 hour. Form dough into 3 rolls about 8 inches long and
wrap in wax paper or plastic wrap, tightly. Chill thoroughly. Preheat oven
to 375. Grease baking sheets. Remove roll of dough from refrigerator.
Unwrap. Slice 1/8 inch thick. Place 1 inch apart on baking sheet. Bake 7 to
10 minutes. Remove from baking sheet while warm. Makes 9 dozen.
Yields
1 Servings